Description
Quick and Easy Crab Melts are a delightful way to enjoy the rich flavors of crab in a simple, gourmet dish. These cheesy, savory melts combine fresh or canned crab meat with creamy cheeses and zesty mustard, all piled on toasted bread for a satisfying snack or appetizer. Perfect for any occasion, from casual weeknight dinners to elegant gatherings, these melts come together in just 15 minutes, making them an ideal choice for busy hosts or last-minute cravings. With their customizable ingredients and easy preparation, you can create a dish that reflects your personal taste while impressing your guests.
Ingredients
Scale
- ½ cup white crab meat
- 1 tsp Dijon mustard
- 2 tablespoons finely chopped red pepper
- 1 tablespoon finely chopped celery
- 2 tablespoons crème fraîche or sour cream
- 4 slices of Monterey Jack cheese (or Swiss/Pepper Jack)
- 4-inch slice of baguette or 2–3 pieces of sliced bread
Instructions
- Preheat the oven to 350°F (175°C) and toast the bread on a baking sheet for about 5 minutes.
- In a mixing bowl, combine crab meat, Dijon mustard, red pepper, and celery.
- Add crème fraîche or sour cream; season with salt and pepper. Mix until well combined.
- Spread the crab mixture onto the toasted bread and top with cheese slices.
- Return to the oven and bake for another 5-10 minutes until cheese is bubbly and golden.
- Cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg