Description
Indulge in the flavors of fall with these Pumpkindoodle Cookies: Irresistibly Chewy and Spiced Just Right. These delightful cookies combine the essence of pumpkin pie spices with a chewy texture that’s hard to resist. Perfect for cozy evenings, gatherings, or as a special treat, these cookies will quickly become a staple in your dessert collection. With their warm spiced aroma and comforting chewiness, they are a must-try for any pumpkin lover. Easy to make and adaptable for dietary preferences, you’ll be enjoying these delicious cookies in no time.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup butter (or vegan alternative)
- 2 large eggs (or flax eggs)
- 2 cups flour (or gluten-free blend)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and softened butter. Whisk in eggs until blended.
- In another bowl, mix flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually add to the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheet with space between each cookie.
- Bake for about 12 minutes or until edges are lightly golden. Cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg