Description
Indulge in the ultimate fall treat with this Pumpkin Spice Monkey Bread Recipe! This delightful pull-apart bread combines gooey cinnamon rolls with a warm blend of pumpkin spice, creating an irresistible aroma that fills your kitchen. Perfect for breakfast, brunch, or dessert, this quick and easy recipe brings family and friends together for cozy gatherings. Each bite is sweet and buttery, making it a standout dish that everyone will love. Let the kids join in on the fun as you mix and shake ingredients, transforming this baking experience into cherished family memories.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 12-cup bundt pan with nonstick cooking spray.
- Open the cinnamon rolls and cut each roll into four pieces.
- In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cut cinnamon roll pieces, seal, and shake until coated.
- In a mixing bowl, combine brown sugar and melted butter until well blended.
- Layer half of the coated cinnamon rolls into the bundt pan, drizzle with half of the butter mixture, then repeat with remaining rolls and butter.
- Bake for 40-50 minutes until golden brown. Allow cooling for five minutes before inverting onto a serving plate.
- Stir remaining pumpkin spice into reserved icing and drizzle over warm monkey bread before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg