Description
Indulge in the cozy flavors of fall with this homemade Pumpkin Spice Latte, a delightful beverage that captures the essence of autumn in just five minutes. This creamy and aromatic drink combines rich espresso, velvety pumpkin puree, and a blend of warm spices, making it the perfect companion for chilly mornings or relaxing afternoons. Easily customizable to suit your taste preferences, this recipe is vegan-friendly and can be served hot or iced. Treat yourself to the comforting warmth of a café-style Pumpkin Spice Latte right in your own kitchen!
Ingredients
Scale
- 2 shots espresso (or 1/4 cup strong brewed coffee)
- 1 cup almond milk (or preferred milk)
- 1 tablespoon pumpkin puree
- 1 tablespoon maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon sea salt
- Ice (optional)
- Whipped cream (optional)
Instructions
- Brew your espresso or strong coffee.
- In a blender, combine the brewed coffee, almond milk, pumpkin puree, pumpkin pie spice, vanilla extract, maple syrup, and sea salt. Blend until smooth.
- If serving iced, fill a glass with ice and pour the mixture over it. Top with whipped cream and a sprinkle of pumpkin pie spice if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 latte (approximately 12 oz)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg