Description
Indulge in the flavors of fall with this delightful Pumpkin Spice Kuchen, a moist and fluffy cake that perfectly captures the essence of autumn. Infused with rich pumpkin puree and fragrant spices, this cake is a versatile treat ideal for any occasion—whether it’s a cozy afternoon tea, a festive gathering, or simply a sweet snack at home. The addition of coconut oil ensures each slice remains tender and delicious, while a creamy glaze adds the perfect finishing touch. Easy to make and irresistibly tasty, this Pumpkin Spice Kuchen will quickly become a favorite among family and friends.
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
Instructions
- Preheat your oven to 175°C (350°F) and prepare a springform pan by greasing it and dusting with flour.
- In a mixing bowl, beat the eggs with sugar until fluffy. Add coconut oil, pumpkin puree, and vanilla extract; mix until combined.
- In another bowl, combine flour, baking powder, and pumpkin spice. Gradually fold the dry ingredients into the wet mixture until just blended.
- Pour the batter into the prepared pan and bake for about 25 minutes. Cover with foil and bake for an additional 20 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with powdered sugar mixed with milk and maple syrup.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg