Description
Indulge in the comforting flavors of fall with our Pumpkin Pie Cookie Recipe. These thick and chewy cookies boast a delightful pumpkin spice filling, offering a delicious twist on classic pumpkin pie. With their crisp edges and soft centers, they are perfect for any occasion—whether you’re celebrating Thanksgiving or simply enjoying a cozy night at home. Easy to prepare and irresistibly flavorful, these cookies will quickly become a favorite among friends and family. Elevate your dessert game with this delightful treat that combines the best of autumn into every bite.
Ingredients
Scale
- 2 ⅔ cups all-purpose flour
- 1 tablespoon pumpkin spice
- ½ teaspoon salt
- 3 oz cream cheese, softened
- 12 tablespoons unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ⅓ cup coarse sugar for rolling
- 1 large egg
- ¼ cup brown sugar
- Pinch table salt
- ½ teaspoon pumpkin spice
- ¼ cup whole milk
- ½ cup pumpkin puree
- ¼ teaspoon vanilla extract
- Whipped cream for serving (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar using an electric mixer until smooth.
- Mix in the egg yolk and vanilla extract until well combined.
- In another bowl, whisk together the flour, pumpkin spice, and salt. Gradually add to the wet ingredients while mixing on low speed.
- Scoop tablespoon-sized portions of dough and roll them in coarse sugar before placing them on the prepared baking sheet.
- Bake for approximately 15 minutes or until edges are golden brown. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg