Description
Indulge in the warm, comforting flavors of Pumpkin Pecan Coffee Cake, a delightful treat perfect for any occasion. This moist cake blends rich pumpkin puree with aromatic spices and crunchy pecans, creating a deliciously unique twist on traditional coffee cake. Ideal for breakfast, snacks, or dessert, it pairs beautifully with a hot cup of coffee or tea. With easy-to-follow instructions and simple ingredients, even novice bakers can whip up this scrumptious cake. Whether you’re hosting a fall gathering or treating yourself to a cozy afternoon delight, this Pumpkin Pecan Coffee Cake is sure to impress.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 T pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 tsp. vanilla
- 1/2 cup brown sugar
- 2 T melted butter
- 2 T flour
- 2 tsp. cinnamon
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix flour, sugar, baking powder, salt, and pumpkin pie spice.
- In another bowl, combine pumpkin puree, milk, oil, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- In a small bowl, mix brown sugar, melted butter, flour, cinnamon, and pecans for the topping.
- Pour half the batter into the prepared pan; sprinkle half the topping over it. Repeat with remaining batter and topping.
- Bake for about 35 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg