Description
Indulge in the delightful flavors of Vegan Pumpkin Marble Cake, a perfect blend of rich chocolate and warm pumpkin spices. This easy-to-make dessert features beautiful marbling that not only looks stunning but also offers a comforting taste experience ideal for fall gatherings or any sweet occasion throughout the year. The fudgy texture and customizable options allow you to elevate this cake with your favorite mix-ins, making it a versatile treat for everyone, whether they follow a vegan diet or not.
Ingredients
Scale
- 15 ounces pumpkin puree (canned or homemade)
- 1 1/4 cups packed light brown sugar
- 1/2 cup neutral flavored oil
- 1/3 cup dairy-free milk (room temperature)
- 1/3 cup dairy-free yogurt (room temperature)
- 2 teaspoons apple cider vinegar
- 1 teaspoon vanilla extract (optional)
- 2 1/4 cups all-purpose plain flour
- 2 teaspoons pumpkin pie spice
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup Dutch-process cocoa powder
- 2 tablespoons dairy-free milk
- 1 teaspoon espresso powder (optional)
- 1/2 cup dairy-free chocolate (finely chopped)
- 1/2 cup thick scoopable canned coconut cream
Instructions
- Preheat oven to 350°F (180°C) and line an 8-inch loaf pan with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, oil, dairy-free milk, yogurt, apple cider vinegar, and vanilla until smooth.
- In another bowl, mix flour, pumpkin pie spice, baking powder, baking soda, and salt. Gradually add this to the wet mixture until just combined.
- In a small bowl, combine cocoa powder, dairy-free milk, and espresso powder until smooth.
- Pour half of the pumpkin batter into the pan. Add spoonfuls of the cocoa mixture on top and layer with remaining pumpkin batter. Swirl gently using a knife.
- Sprinkle chopped dairy-free chocolate over the top.
- Bake for about 65 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg