Description
Indulge in the delightful flavors of autumn with these Pumpkin Donuts drizzled in a luscious Maple Glaze. Baked to perfection, these mini treats are a healthier alternative to traditional fried donuts, making them an ideal choice for coffee breaks or festive gatherings. With a warm pumpkin spice flavor and a sweet maple finish, each bite is a cozy embrace of fall. Quick to prepare and easy to share, you’ll find yourself making these delightful bites time and again!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup oat flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup light brown sugar
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
- 1/2 cup canned pumpkin
- 1¼ cups powdered sugar for glaze
- 3 tablespoons pure maple syrup
- 1 tablespoon dark corn syrup
- 1/2 tablespoon water
- 1/4 teaspoon ground cinnamon for glaze
Instructions
- Preheat the oven to 375°F (190°C) and grease a mini donut pan.
- In one bowl, mix dry ingredients: flours, spices, baking powder, baking soda, and salt.
- In another bowl, whisk together wet ingredients: egg, brown sugar, oil, vanilla extract, and pumpkin until smooth.
- Combine wet and dry mixtures until just blended.
- Pipe the batter into the donut pan halfway full.
- Bake for 6-7 minutes until springy; cool on a wire rack.
- Prepare the glaze by mixing powdered sugar, maple syrup, corn syrup, water, and cinnamon. Dip cooled donuts in glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg