Description
Indulge in the cozy flavors of fall with our delightful Pumpkin Crisp, a perfect blend of creamy pumpkin filling and a crunchy cinnamon streusel topping. This easy-to-make dessert is ideal for family gatherings, Thanksgiving dinners, or simply a comforting night in. With just 15 minutes of preparation, you can create a warm treat that will impress guests of all ages. Serve it warm with a scoop of vanilla ice cream or drizzle it with caramel sauce for an extra special touch. Whether you’re celebrating the harvest season or just craving something sweet, this Pumpkin Crisp will quickly become your new favorite autumn dessert.
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Stir in heavy cream until smooth.
- Pour the filling into the prepared dish.
- In a separate bowl, combine flour, sugar, cinnamon, and salt. Mix in melted butter until crumbly.
- Sprinkle the streusel topping over the pumpkin filling.
- Bake for 40 to 45 minutes until the top is golden brown and the filling is set.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg