Description
Indulge in the warmth of autumn with these delightful Pumpkin Crepes, featuring a luscious mascarpone filling that captures the essence of fall in every bite. This easy-to-make recipe is perfect for cozy family breakfasts or festive brunches, bringing comfort and flavor right to your table. The rich combination of pumpkin and warm spices creates an irresistible treat that will impress your friends and family alike. With the versatility to be served as breakfast, brunch, or dessert, these pumpkin crepes are sure to become a seasonal favorite.
Ingredients
Scale
- 1/2 cup butter
- 2 cups all-purpose flour
- 3 tbsp cane sugar
- 2 tbsp cinnamon
- 1/2 cup canned pumpkin
- 2 cups almond milk (or milk of choice)
- 4 eggs
- 8 oz mascarpone cheese
- 1 cup powdered sugar
Instructions
- Prepare brown butter by heating butter in a saucepan over medium-high heat until golden brown; set aside.
- In a blender, combine flour, sugar, cinnamon, pumpkin, milk, eggs, and vanilla; blend until smooth. Add browned butter and pulse to combine.
- Heat a nonstick skillet and pour batter into the center, swirling to spread evenly. Cook until bubbles form; flip and cook for an additional 30 seconds.
- For the filling, mix mascarpone with almond milk until smooth; gradually add powdered sugar.
- Spread mascarpone filling on each crepe before folding.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crepe (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg