Description
Indulge in the warm flavors of autumn with these delightful Pumpkin Crepes filled with Maple Cream Cheese Filling. Perfect for brunch, dessert, or a cozy breakfast, this recipe features tender crepes infused with pumpkin and spices, complemented by a rich, creamy filling. The versatility of these crepes allows you to serve them with an array of toppings, making them an ideal choice for any occasion. Whether drizzled with maple syrup or topped with fresh fruit, these pumpkin crepes are sure to impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup pumpkin puree
- 3 large eggs
- 8 ounces cream cheese (softened)
- 3 tablespoons maple syrup
- 1 cup heavy cream
Instructions
- Blend all crepe ingredients until smooth. Let the batter rest for at least 30 minutes.
- Heat a nonstick skillet over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter into the pan and swirl to coat evenly.
- Cook the crepe for 1 to 1½ minutes until golden brown on one side; then flip and cook for another minute.
- Remove from the pan and repeat with remaining batter.
- For the filling, mix cream cheese, confectioners' sugar, maple syrup, and heavy cream until smooth. Spread the filling on each crepe and fold before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crepe
- Calories: 250
- Sugar: 12g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg