Description
Bring the flavors of autumn to your kitchen with this delectable Pumpkin Coffee Cake. This moist and fluffy cake is infused with a rich blend of pumpkin, cinnamon, and pumpkin pie spice, topped with a scrumptious brown sugar cinnamon streusel. Perfect for breakfast, dessert, or an afternoon snack, this delightful treat will have everyone coming back for seconds. Easy to prepare with simple ingredients, this Pumpkin Coffee Cake is versatile enough to be enjoyed any time of day. Enhance your mornings or cozy gatherings with this irresistible fall classic.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup canola oil
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 2 teaspoons pumpkin pie spice
- 1/4 cup maple syrup
- For crumb topping: 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons cold butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9 square baking dish with cooking spray or parchment paper.
- In a large bowl, mix dry ingredients: flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, combine wet ingredients: pumpkin puree, brown sugar, oil, maple syrup, and milk until blended.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Spread the batter evenly in the baking dish.
- For the crumb topping, mix flour, brown sugar, cinnamon with cold butter until crumbly; sprinkle over the batter.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg