Description
Indulge in the flavors of fall with this easy and delicious Pumpkin Coffee Cake. Bursting with warm pumpkin spice and topped with a crunchy brown sugar cinnamon streusel, this cake is perfect for breakfast, dessert, or a cozy snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin
- 1/2 cup brown sugar
- 1/2 cup canola oil
- 1/4 cup milk
- 2 teaspoons pumpkin pie spice
- For the crumb topping: 1/4 cup flour
- 1/4 cup light brown sugar
- 1 tablespoon cinnamon
- 4 tablespoons cold butter
Instructions
- Preheat the oven to 350°F and prepare a 9×9 baking dish with cooking spray or parchment paper.
- In one bowl, whisk together flour, baking powder, salt, cinnamon, and pumpkin pie spice.
- In another bowl, combine canned pumpkin, brown sugar, oil, milk, and maple syrup until smooth.
- Gently mix wet ingredients into dry ingredients until just combined.
- Pour batter into the prepared dish and spread evenly.
- For the crumb topping, mix flour, brown sugar, and cinnamon; cut in cold butter to form crumbs.
- Sprinkle topping over the batter and bake for approximately 35 minutes or until a toothpick comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 17g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg