Description
Indulge in the warm, comforting flavors of Pumpkin Cinnamon Rolls, a delightful twist on a classic favorite. With rich pumpkin puree blended into both the dough and filling, these rolls are soft, fluffy, and irresistibly spiced. Topped with a luscious coffee maple cream cheese icing, they make the perfect treat for breakfast, brunch, or as a cozy dessert after dinner. Easy to prepare and versatile enough for any occasion, these Pumpkin Cinnamon Rolls will impress your family and friends and quickly become a seasonal favorite.
Ingredients
Scale
- 425g canned pumpkin puree
- 2 1/4 tsp active dry yeast
- 150g whole milk (lukewarm)
- 565g all-purpose flour
- 4 tbsp brown sugar
- 2 large eggs (lightly beaten)
- 120g unsalted butter (room temperature)
- 225g unsalted butter (for filling)
- 360g brown sugar (for filling)
- 165g cream cheese (for icing)
- Maple syrup and espresso powder (for icing)
Instructions
- Combine lukewarm milk and yeast in a bowl; let sit until foamy.
- In a stand mixer, mix flour, salt, cinnamon, cardamom, and brown sugar.
- Add yeast mixture, eggs, vanilla bean paste, pumpkin puree, and softened butter; mix until smooth.
- Transfer to a greased bowl; cover and let rise until doubled in size (about 1 hour).
- Prepare the filling by combining softened butter with brown sugar, reduced pumpkin puree, cinnamon, cardamom, and salt.
- Roll out dough into a rectangle; spread filling evenly over it.
- Roll tightly into a log shape; slice into 12 pieces.
- Place on baking sheets; cover and let rise until doubled in size (30–45 minutes).
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Mix icing ingredients while rolls bake; drizzle over warm rolls once out of the oven.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (95g)
- Calories: 370
- Sugar: 25g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg