Description
Pumpkin Chip Banana Bread is a warm, cozy treat that beautifully combines the flavors of fall with the sweetness of ripe bananas and rich chocolate chips. Perfect for any occasion—whether it’s breakfast, dessert, or a delightful snack—this easy-to-follow recipe takes just 10 minutes to prepare. As it bakes, your kitchen will fill with inviting aromas that beckon everyone to take a slice. With its moist texture and delicious taste, this bread is sure to become a seasonal favorite!
Ingredients
Scale
- 3 very ripe bananas
- 1 large egg
- 2/3 cup pumpkin puree
- 5 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1½ cups flour
- 1/3 cup brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mash bananas until smooth. Add egg and whisk together; then mix in melted butter, vanilla extract, pumpkin puree, and brown sugar.
- In another bowl, whisk together flour, baking soda, baking powder, sea salt, and optional spices.
- Combine wet and dry ingredients gently until just mixed; fold in chocolate chips.
- Pour batter into a greased bread pan and bake for 50–60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 199
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg