Description
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, a perfect treat for any fall occasion! These creamy bites combine rich cheesecake with the warm flavors of pumpkin and spices, making them an irresistible dessert.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
- Chocolate chips (for topping)
Instructions
- In a skillet over medium heat, melt butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth; add food coloring if desired.
- Pour the mixture onto a butter-greased baking sheet and refrigerate for about 2 hours or until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each truffle in granulated sugar and create ridges with a toothpick; top with chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 101
- Sugar: 9g
- Sodium: 39mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 12mg