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Pulled Pork Mac and Cheese

Pulled Pork Mac and Cheese

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  • Author: Elena
  • Total Time: 7 hours 20 minutes
  • Yield: Serves approximately 8 people 1x

Description

Pulled Pork Mac and Cheese is the ultimate comfort food that combines creamy cheese sauce with tender, smoky pulled pork for a hearty dish that will satisfy any craving. This recipe elevates traditional mac and cheese by incorporating sharp cheddar and savory BBQ sauce, creating a flavor explosion in every bite. Perfect for family dinners, game day parties, or cozy nights in, this dish is sure to impress everyone at your table. With easy preparation methods using either a slow cooker or Instant Pot, you can enjoy this comforting meal without hassle. Gather your family around for an unforgettable culinary experience that blends warmth, indulgence, and rich flavors.

Ingredients

Scale
  • 4 pounds boneless pork shoulder
  • 1 large yellow onion
  • 1 can ginger beer (12 ounces)
  • 1–2 cups BBQ sauce
  • 1 pound elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whole milk (warmed)
  • 4 cups shredded sharp cheddar cheese

Instructions

  1. Place the trimmed pork shoulder in a slow cooker or Instant Pot. Add sliced onions and pour ginger beer over the meat. Cook on low for 6-8 hours in a slow cooker or use the pressure cook setting for about 60 minutes.
  2. While the pork cooks, boil salted water in a large pot. Add elbow macaroni and cook until al dente. Drain and set aside.
  3. In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth to create a roux. Gradually add warmed milk while whisking until thickened. Stir in shredded cheddar until melted and creamy.
  4. Once the pork is cooked, shred it with two forks and combine it with the drained pasta in a large bowl. Pour in the cheese sauce and mix thoroughly.
  5. Preheat oven to 350°F (175°C). Transfer mixture to a baking dish, drizzle additional BBQ sauce on top if desired, and bake for 20-30 minutes until heated through.
  • Prep Time: 20 minutes
  • Cook Time: 7 hours
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (230g)
  • Calories: 560
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 95mg

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Find it online: https://easyrecipeshub.com/pulled-pork-mac-and-cheese/