Description
Indulge in the flavors of summer with this Provençal Eggplant Tomato Gratin, a delightful dish that highlights the best seasonal produce. Layered with tender eggplants, rich tomato sauce, and a blend of cheeses, this recipe is a celebration of Mediterranean cuisine. Enhanced by aromatic Herbs de Provence, it serves as an ideal side dish or a satisfying vegetarian main course. Easy to prepare and healthy, this gratin is perfect for casual family dinners or festive gatherings. Enjoy the harmonious blend of flavors and textures in every bite!
Ingredients
Scale
- 2 lbs eggplants
- ½ cup extra-virgin olive oil
- 2 garlic cloves
- 1 onion
- 1 can diced tomatoes
- Fresh basil leaves
- Herbs de Provence
- Parmesan cheese
- Mozzarella cheese
- Bread crumbs
Instructions
- Prepare the eggplants by salting slices and letting them sweat for 45 minutes. Pat dry.
- Fry eggplant slices in olive oil until softened.
- Preheat oven to 350°F (180°C).
- Cook onion and garlic in olive oil; add diced tomatoes, herbs, salt, and simmer.
- Assemble layers of eggplant, sauce, and cheeses in a greased dish.
- Bake for about 40 minutes; broil for 2 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking/Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of gratin (approximately 200g)
- Calories: 290
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 20mg