Description
Indulge in the vibrant flavors of this prosciutto salad with peach and mozzarella, a delightful combination that balances sweet, savory, and refreshing elements. Perfect for any occasion—whether it’s a summer barbecue or a light lunch—this salad features creamy mozzarella, juicy peaches, and savory prosciutto, creating a harmonious fusion of tastes. With just 12 minutes to prepare, it’s an ideal choice for busy days. Each bite bursts with the summery essence of peach and mint, making it not only delicious but nutritious as well.
Ingredients
Scale
- 2 tbsp pine nuts
- 4 oz mozzarella
- 1 peach
- 2 handfuls arugula (rocket)
- 2 oz Prosciutto di Parma
- 5 mint leaves
- 2 tsp balsamic vinegar
- 2 tsp extra virgin olive oil
Instructions
- Toast pine nuts in a skillet until golden brown. Set aside to cool.
- Slice mozzarella and peach into bite-sized pieces.
- In a serving bowl, layer arugula, followed by mozzarella and peach slices.
- Create prosciutto roses by rolling slices and place them on top.
- Drizzle with toasted pine nuts, shredded mint leaves, balsamic vinegar, olive oil, salt, and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (180g)
- Calories: 280
- Sugar: 5g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg