Description
This delightful Potsticker Soup is the perfect warm hug in a bowl, ready in just 25 minutes! Featuring tender potstickers swimming in a savory broth infused with ginger, garlic, and umami-rich mushrooms, this recipe is ideal for busy weeknights or cozy gatherings. With its customizable nature, you can easily incorporate your favorite vegetables and dumplings, making it a versatile dish for any occasion. The result? A nourishing and satisfying meal that bursts with flavor and comfort.
Ingredients
Scale
- 2 tablespoons olive oil, divided
- 8 ounces shiitake mushrooms, thinly sliced
- 2 tablespoons grated or minced fresh ginger
- 4 cloves garlic, pressed or minced
- 6 cups vegetable broth
- 2 tablespoons soy sauce
- 16 to 20 ounces frozen potstickers
- 5 scallions, thinly sliced and divided
- 3 baby bok choy, ends trimmed off and leaves separated
- 2 teaspoons toasted sesame oil
- freshly-ground black pepper
- optional toppings: chili crisp, toasted sesame seeds, furikake seasoning, fried garlic
Instructions
- In a large stockpot, heat 1 tablespoon of olive oil over medium-high heat. Sauté sliced shiitake mushrooms until browned.
- Add minced garlic and grated ginger; sauté for an additional 1-2 minutes until fragrant.
- Pour in vegetable broth and soy sauce; bring to a boil.
- Stir in frozen potstickers, half of the scallions, and bok choy; cook until heated through (3-4 minutes).
- Drizzle in toasted sesame oil and season with black pepper to taste.
- Serve hot, garnished with remaining scallions and optional toppings like chili crisp or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg