Description
Potato Salad is a beloved staple that brings joy to gatherings, from summer picnics to festive celebrations. This creamy and flavorful dish combines tender red potatoes with hard-boiled eggs, crisp celery, and zesty green onions, all enveloped in a rich dressing of mayonnaise and mustard. Quick to prepare and even better when chilled, this Potato Salad is sure to be the star of your next event. With its crowd-pleasing appeal and versatility for various occasions, it’s no wonder this recipe has become a favorite for families everywhere.
Ingredients
Scale
- 5 pounds red potatoes
- 4 hard-boiled eggs
- 4 green onions
- 4 celery stalks
- 3 cups light mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 2 teaspoons dried dill
- 1 teaspoon kosher salt
- Dash of black pepper
Instructions
- Cook the potatoes in a large stock pot with water until fork-tender (about 10 minutes). Drain and cool.
- While cooling, whisk together the mayonnaise, mustard, vinegar, dill, salt, and pepper in a mixing bowl.
- In a large bowl, combine the cooled potatoes with diced eggs, green onions, and celery.
- Gently fold in the dressing until evenly coated.
- Chill for at least one hour before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg