Description
Pork Stew with Bacon, Apples, and Prunes is a warm, comforting dish that perfectly balances savory and sweet flavors. The tender pork shoulder is enhanced by the richness of crispy bacon, the sweetness of fresh apples, and the deep flavor of prunes. This hearty stew is an ideal choice for family gatherings or cozy evenings at home. Easy to prepare with simple ingredients, it’s sure to impress your guests while providing a satisfying meal for everyone. Serve it alongside crusty bread or creamy mashed potatoes for a complete dining experience.
Ingredients
Scale
- 3 ½ – 4 lb pork shoulder
- ½ lb bacon
- 1 large onion
- 2 cloves garlic
- 2 tbsp olive oil
- 1 x 500 ml can hard cider (or apple juice)
- 3 cups chicken broth
- 1 cup prunes
- 2 apples
Instructions
- Trim excess fat from the pork and cut into chunks. Dice the onion and mince the garlic.
- In a large Dutch oven, heat olive oil over medium-high heat. Brown the pork in batches; set aside.
- Cook bacon until crispy; remove and drain on paper towels.
- Sauté onions until softened, add garlic and deglaze with hard cider.
- Stir in mustards, thyme, and salt; return pork along with broth to the pot.
- Simmer covered on low for one hour; skim fat as needed.
- Add prunes and bacon; simmer for another 15 minutes.
- Add sliced apples; cook until tender.
- Thicken with cornstarch slurry if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour and 30 minutes
- Category: Main
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg