Description
Indulge in the heartwarming flavors of Polish Dill Soup, also known as Zupa Koperkowa. This creamy, vegetable-rich soup combines tender potatoes, vibrant carrots, and aromatic dill to create a comforting dish that warms the soul. Perfect for busy weeknights or cozy gatherings, this easy recipe can be prepared in just 35 minutes using pantry staples. Enjoy it on its own or paired with crusty bread for a complete meal. With its wholesome ingredients and delightful taste, this Polish Dill Soup is sure to become a family favorite.
Ingredients
Scale
- 1 tbsp unsalted butter
- 1 brown onion (finely chopped)
- 2 garlic cloves (minced)
- 3 carrots (peeled and diced)
- 2 scallions (white and light green parts, chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried marjoram
- ¼ tsp ground turmeric
- ¼ tsp ground nutmeg
- 1 bay leaf
- 3 waxy potatoes (diced (about 10 oz))
- ½ cup frozen green peas
- 4 cups chicken broth
- 4 tbsp full fat sour cream (at room temperature)
- 4 tbsp chopped fresh dill (divided)
Instructions
- Prepare your ingredients: dice the potatoes and carrots, chop the scallions and onion, and mince the garlic.
- In a large pot, melt butter over medium-low heat. Add garlic and onion; sauté for 1 minute. Then add carrots and scallions; cook for an additional 2 minutes.
- Stir in salt, black pepper, marjoram, turmeric, nutmeg, and bay leaf.
- Add diced potatoes and green peas to the pot; pour in chicken broth. Increase heat to high until boiling, then cover and simmer on low for 15 minutes.
- Stir in sour cream until fully incorporated. Add 3 tablespoons of dill; cook uncovered for another 5 minutes.
- Adjust seasoning as needed before serving hot with remaining dill on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 215
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg