Description
Delight your guests this Halloween with Poison Toffee Apples, a perfect blend of eerie aesthetics and sweet crunch! These glossy black candy apples are not just visually striking but also incredibly easy to make. With a few simple ingredients and steps, you can create an enchanting centerpiece for your Halloween festivities that everyone will love. Whether you’re hosting a party or looking for a fun activity with family, these sinister sweets will surely impress. Customize them with various toppings or serve them as unique party favors to add an extra touch of frightful fun to your celebrations!
Ingredients
Scale
- 6 Granny Smith apples (or 12 small)
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
Instructions
- Prepare your workspace by greasing baking paper on a tray and inserting bamboo skewers into the apples.
- In a saucepan, combine sugar, water, corn syrup, and black food coloring over medium heat. Stir until the sugar dissolves.
- Stop stirring and wash down the pot sides with a wet brush. Cook until it reaches hard crack stage (150ºC/310ºF).
- Dip each apple in the toffee mixture, coating thoroughly, then let excess caramel drip off.
- Place dipped apples on the prepared tray and allow them to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 55g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg