Description
Indulge in the delightful charm of Pistachio Wedding Cookies, a perfect treat for any celebration. These cookies are not only easy to make but also feature a unique pistachio flavor that distinguishes them from traditional desserts. With their tender, buttery texture and the added sweetness of confectioners’ sugar, each bite melts in your mouth and leaves a lasting impression. Ideal for weddings, holiday gatherings, or simply as a sweet indulgence, these pistachio cookies can be customized with chocolate chips or nuts for extra crunch. Whether you serve them with tea or incorporate them into a dessert platter, they’re sure to be a hit.
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup confectioners' sugar (divided)
- 2 teaspoons pure vanilla extract
- 1¾ cups all-purpose flour
- 3.4 oz package pistachio instant pudding mix
- ½ teaspoon salt
Instructions
- Cream softened butter and ½ cup confectioners' sugar until fluffy. Add vanilla extract.
- In another bowl, whisk flour, pistachio pudding mix, and salt; gradually combine with wet ingredients.
- Divide dough into two balls, wrap in plastic wrap, and chill for at least one hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Shape dough into teaspoon-sized balls and place on baking sheets.
- Bake for 9–10 minutes; cool slightly before tossing in remaining confectioners' sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 85
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg