Description
Indulge in the delightful flavors of homemade Pistachio Cream Pie, a dessert that effortlessly combines the richness of nutty pistachios with a light and airy whipped cream topping. This pie is crafted entirely from scratch, ensuring every bite is bursting with freshness. The creamy, vibrant green filling is complemented by a perfectly baked crust, making it an impressive choice for gatherings or simply a sweet treat to enjoy at home. Whether served on its own or paired with fresh berries or ice cream, this Pistachio Cream Pie is sure to impress your family and friends.
Ingredients
Scale
- 1–1/2 cups (180 grams) all-purpose flour
- 1/4 cup (30 grams) powdered sugar
- ½ teaspoon salt
- 1/2 cup (113 grams) unsalted butter
- 1 large egg
- 1 cup (140 grams) raw shelled unsalted pistachios
- ¾ cup (150 grams) granulated sugar
- 3 tablespoons (21 grams) cornstarch
- ½ teaspoon (3 grams) coarse kosher salt
- 3 large eggs
- 3 cups (680 grams) milk
- 1 teaspoon almond extract
- 2 tablespoons (30 grams) unsalted butter
- 2 tablespoons (30 grams) cream cheese, softened
- 2 tablespoons (30 grams) granulated sugar (optional)
- ¼ teaspoon vanilla extract (optional)
- 1 cup (230 grams) heavy cream
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour, powdered sugar, and salt. Cut in butter until crumbly. Beat in one egg and press into a pie dish. Bake for 20 minutes until golden; cool completely.
- In a saucepan over medium heat, combine pistachios, granulated sugar, cornstarch, and coarse salt. Gradually whisk in milk until smooth. Stir constantly until thickened; remove from heat. Stir in almond extract and butter until melted. Slowly mix in three beaten eggs.
- Pour the filling into the cooled crust and refrigerate for at least two hours.
- For the topping, beat heavy cream until soft peaks form; add optional sugar and vanilla if desired and beat until stiff peaks form.
- Spread the whipped cream over the set filling and garnish with chopped pistachios before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg