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Pistachio Cream Bars

Pistachio Cream Bars


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  • Author: Elena
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful world of Pistachio Cream Bars, a dessert that combines the rich, nutty flavor of pistachios with a creamy filling reminiscent of both pudding and cheesecake. These bars are visually striking with their vibrant green hue and provide a refreshing twist to any gathering, from festive celebrations to cozy nights at home. With their easy make-ahead preparation, you can savor every moment with friends and family without the stress of last-minute baking. Perfectly balanced in flavor and texture, these bars feature a crunchy shortbread base complemented by a smooth pistachio filling topped with chopped nuts for an irresistible treat.


Ingredients

Scale
  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 cup salted butter (softened)
  • 1 package cream cheese (8oz/250g, softened)
  • 1 cup powdered sugar
  • 1 box Pistachio instant pudding mix (4 servings)
  • ¾ cup milk
  • ¼ cup chopped pistachios

Instructions

  1. Preheat your oven to 300ºF (150ºC).
  2. In a large bowl, mix flour and sugar, then blend in softened butter until combined. Press into a greased 13×9 inch baking pan.
  3. Bake for 30-35 minutes or until golden brown. Allow cooling completely.
  4. In another bowl, blend cream cheese and powdered sugar until smooth. Gradually add milk and pistachio pudding mix, mixing until well combined.
  5. Spread the filling over the cooled crust and sprinkle with chopped pistachios.
  6. Refrigerate for at least one hour before slicing into squares.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg