Description
Indulge in the delightful combination of flavors with our Pistachio Cinnamon Rolls: An Incredible Ultimate Recipe for 12. These irresistible rolls feature a sweet and nutty filling, perfectly complemented by a creamy glaze that will elevate any breakfast or brunch gathering. Whether you’re celebrating a holiday or simply want to treat yourself, these unique cinnamon rolls are sure to impress your family and friends. With easy-to-follow instructions and simple ingredients, you’ll find that creating this gourmet treat at home is easier than you think.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup whole milk (warmed)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup pistachios (shelled and chopped)
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Activate yeast by combining warm milk and sugar; sprinkle yeast on top and let sit until frothy.
- In a bowl, whisk together flour and salt.
- Mix melted butter and eggs; add the yeast mixture.
- Combine wet and dry ingredients until dough forms; knead until smooth.
- Allow dough to rise in a greased bowl until doubled in size (about 1 hour).
- Prepare filling by mixing chopped pistachios, brown sugar, and cinnamon.
- Roll out the dough into a rectangle, spread with melted butter, and sprinkle with the filling.
- Roll tightly into a log; slice into 12 rolls.
- Place rolls in a greased baking dish; let rise again for about 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg