Description
Indulge in the delightful fusion of nutty pistachios and creamy white chocolate with these Pistachio and White Choc Rice Krispies Treats. Perfect for any occasion, these easy-to-make treats come together in just 20 minutes, making them an ideal choice for last-minute cravings or festive celebrations. Their unique flavor combination elevates the classic Rice Krispies treat to gourmet status, ensuring that both kids and adults will love them. With options for customization and serving, you can easily adapt this recipe to suit your tastes.
Ingredients
Scale
- 40g Unsalted Butter
- 290g Marshmallows
- 200g Pistachio Cream
- 160g Rice Krispies Cereal
- 100g White Chocolate Chunks
- 50g Roughly Chopped Unsalted Pistachios
- 50g Dark Chocolate (melted)
Instructions
- Line an 8-inch square tin with parchment paper.
- In a large saucepan over low heat, melt the butter and marshmallows until smooth.
- Stir in the pistachio cream until fully combined, then pour over Rice Krispies in a bowl and mix well.
- Fold in white chocolate chunks, then transfer mixture to the lined tin and press down evenly.
- Top with chopped pistachios and drizzle melted dark chocolate on top. Allow to set completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg