Description
Pinto Beans Green Chile And Beef Soup is a delightful and hearty dish that brings warmth to your table. This comforting soup features tender pinto beans, zesty green chilies, and savory ground beef, making it an ideal choice for family dinners or cozy gatherings. With its robust flavors and nutritious ingredients, this quick and easy recipe ensures you can enjoy a delicious meal any day of the week.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 4 cups cooked pinto beans (or 2 cans, 15 oz each, drained and rinsed)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (4 oz) diced green chilies
- 2 cups beef broth
- 1 tsp chili powder
- 1 tsp ground cumin (optional)
- 1/2 tsp smoked paprika (optional)
- Salt and black pepper, to taste
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat if necessary.
- Add the diced onion and sauté until softened, about 3–4 minutes.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper; mix well.
- Add pinto beans, diced tomatoes with green chilies, diced green chilies, and beef broth to the pot. Stir to combine.
- Bring to a boil, then reduce heat to low and cover. Let simmer for about 30 minutes.
- Taste for seasoning adjustments; mash some beans against the pot's side for a thicker texture if desired.
- Serve hot in bowls with optional garnishes like chopped cilantro or lime wedges.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 70mg