Description
Indulge in the vibrant flavors of our Pink Lemonade Sorbet Recipe, a delightful dessert that captures the essence of summer in every bite. This refreshing treat is not only visually stunning with its cheerful pink hue but also incredibly easy to make. Combining fresh lemon juice and pink lemonade powder, this sorbet offers a zesty burst of citrus flavor that will cool you down on warm days. Perfect for summer parties, birthday celebrations, or simply as a sweet escape at home, this homemade sorbet is sure to impress friends and family alike. With just a few simple ingredients and minimal effort, you can whip up this frozen delight anytime!
Ingredients
- 2¾ cups water (divided)
- 1½ cups granulated sugar
- ½ cup pink lemonade powder mix
- 1 cup fresh lemon juice
- 2 tablespoons fresh lemon zest
Instructions
- In a pan over medium heat, combine 1¾ cups of water and sugar. Bring to a boil for 1 minute until sugar dissolves.
- Remove from heat and stir in remaining water, pink lemonade powder mix, fresh lemon juice, and lemon zest until well combined.
- Pour the mixture into a bread loaf pan, cover it tightly with plastic wrap or foil, and freeze for at least 6 hours until firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 110
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg