Description
Pineapple Upside Sugar Cookies are a delightful twist on traditional sugar cookies, featuring a juicy pineapple ring topping that adds a burst of tropical flavor. Ideal for summer gatherings or casual snacking, these cookies are not only easy to make but also sure to impress family and friends with their vibrant appearance and delicious taste. With just 15 minutes of prep time, you can whip up these cheerful treats that are perfect for any occasion. Whether paired with fresh fruit or served as ice cream sandwiches, these cookies will brighten your dessert table and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 10–12 canned pineapple rings, well-drained and patted dry
- Additional sugar for sprinkling
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture to form dough.
- Roll dough into balls (about 1½ tablespoons each), flatten slightly on the baking sheet.
- Top each cookie with a pineapple ring and sprinkle with additional sugar.
- Bake for 12–14 minutes until edges are golden brown; cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg