Description
Pineapple Fluff is a delightful no-bake dessert that captures the vibrant essence of summer in every bite. This easy-to-make treat combines the sweetness of crushed pineapple, creamy whipped topping, and an array of textures from marshmallows and nuts. Whether you’re hosting a picnic, a potluck, or simply looking to satisfy your sweet tooth, this refreshing dish serves as the perfect ending to any meal. With its bright tropical flavors and simple preparation, Pineapple Fluff is sure to be a crowd favorite that will leave everyone asking for seconds.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple with juices
- 1 box (3.4 oz) instant vanilla pudding
- 1 container (8 oz) whipped topping
- 1 ½ cups mini marshmallows
- 1 cup shredded coconut
- ½ cup chopped nuts (optional)
- ½ cup chopped maraschino cherries
Instructions
- In a large mixing bowl, combine the crushed pineapple (with juices) and instant vanilla pudding. Stir until well blended.
- Gently fold in the whipped topping until smooth and creamy.
- Add mini marshmallows, shredded coconut, chopped nuts, and maraschino cherries. Mix until evenly distributed.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg