Description
Pina Colada Fruit Salad is a vibrant, tropical delight that brings the flavors of a classic pina colada to your table without any alcohol. This refreshing salad combines fresh fruits like pineapple, strawberries, and blueberries with a creamy coconut dressing, making it the perfect dish for summer gatherings, potlucks, or a light dessert.
Ingredients
Scale
- 1/2 cup cream of coconut
- 1/4 cup pineapple juice
- 1 ripe pineapple (chopped)
- 1 pound strawberries (sliced)
- 4 mandarin oranges (peeled and sectioned)
- 4 firm ripe bananas (sliced)
- 9 oz. blueberries
- 1 1/2 cups green grapes
- 3/4 cup sweetened shredded coconut
Instructions
- In a medium bowl, whisk together the cream of coconut and pineapple juice until smooth. Set aside.
- In a large bowl, combine all chopped fruits except for bananas.
- Pour the cream of coconut mixture over the fruits and add shredded coconut. Gently toss until well coated.
- If preparing ahead, refrigerate the fruit and coconut mixture separately until serving time; add bananas just before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 34g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg