Description
Elevate your meals with these easy and vibrant Pickled Red Onions! This quick recipe transforms ordinary red onions into a tangy and crunchy condiment that perfectly complements tacos, salads, sandwiches, and more.
Ingredients
Scale
- 1 large red onion
- 1 cup white vinegar
- 1 cup water
- 1 tablespoon sugar (optional)
- 2 teaspoons kosher salt
Instructions
- Peel the red onion and slice it thinly. Place the slices in a pint-sized mason jar.
- In a small saucepan, combine white vinegar, water, sugar (if using), and kosher salt. Stir well and bring to a boil over medium-high heat.
- Once boiling, remove from heat and allow to cool slightly for about 5 minutes.
- Pour the warm pickling solution over the sliced onions in the jar. Seal tightly and let cool completely before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 18
- Sugar: 2g
- Sodium: 460mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg