Description
Indulge in the ultimate treat with these Perfect, Soft and Chewy Chocolate Chip Cookies. This recipe is your go-to for creating irresistible cookies that boast a delightful blend of soft textures and gooey chocolate chips. Whether you’re baking for a special occasion or just satisfying a sweet craving, these cookies are sure to impress everyone. With simple ingredients and easy steps, you’ll enjoy the satisfaction of homemade cookies that taste like they came straight from a bakery. Get ready to experience the joy of sharing (or keeping) these delectable delights!
Ingredients
Scale
- 1 cup softened butter
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 cups chocolate chips
Instructions
- Preheat your oven to 325°F (165°C).
- In a mixing bowl, cream together softened butter, brown sugar, granulated sugar, egg, baking soda, salt, and vanilla until light and fluffy.
- Gradually mix in the flour until just combined.
- Fold in the chocolate chips gently.
- Drop heaping tablespoons of dough onto ungreased or parchment-lined baking sheets.
- Bake for 9-11 minutes until edges are lightly browned but centers remain soft.
- Allow cookies to cool on sheets for a few minutes before transferring to cooling racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg