Description
Perfect Grilled Salmon is a quick and flavorful dish that transforms any meal into a gourmet experience. With its tender, flaky texture and deliciously charred exterior, this recipe is perfect for summer barbecues or an easy weeknight dinner. The simple combination of olive oil and kosher salt enhances the salmon’s natural flavors, making it a healthy yet indulgent option for seafood lovers. Impress your guests or enjoy a nutritious meal at home with minimal effort!
Ingredients
Scale
- 6 to 8 ounce skin-on salmon fillets (1 per serving)
- Kosher salt
- Olive oil
Instructions
- Preheat your charcoal grill to 375°F.
- Lightly coat each salmon fillet with olive oil and sprinkle generously with kosher salt.
- Oil the grill grate with high-temp vegetable oil or non-stick spray.
- Place the salmon fillets skin side down on the grill. Close the lid and cook for about 8 minutes.
- Carefully flip each fillet and grill for an additional 2 minutes for medium doneness.
- Remove from the grill and serve with fresh dill or a squeeze of lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg