Description
Indulge in the delightful fusion of classic pizza and comforting lasagna with Pepperoni Pizza Lasagna Roll Ups. This fun and easy recipe transforms traditional lasagna into rolled-up wonders filled with gooey mozzarella, savory pepperoni, and zesty marinara sauce. Perfect for family dinners or gatherings, these roll ups are a guaranteed hit with both kids and adults alike! With just 21 minutes from prep to table, you can enjoy a hearty meal without the hassle. Customize to your taste by swapping in different cheeses or veggies, and don’t forget to pair them with garlic bread or a fresh salad for a complete dining experience!
Ingredients
Scale
- 16 lasagna noodles
- 24-ounce jar marinara sauce
- 15-ounce container ricotta cheese
- 2–2½ cups freshly shredded mozzarella cheese
- 6-ounce package pepperoni slices
- Onion powder
- Garlic powder
- Italian seasoning
Instructions
- Boil the lasagna noodles until tender; drain.
- Preheat oven to 350°F and spray a baking dish with cooking spray.
- Spread an even layer of marinara sauce in the dish.
- Mix ricotta with onion powder, garlic powder, and Italian seasoning.
- Fill each noodle with ricotta mixture and pepperoni; roll tightly.
- Place rolls seam side down in the baking dish, top with remaining sauce and mozzarella.
- Bake for 15-20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 50mg