Description
Indulge in the festive spirit with these delightful Peppermint Oreo Cookies! Bursting with rich chocolate flavor, crunchy Oreo bits, and refreshing Andes peppermint crunch, these cookies are a holiday treat that everyone will love. Whether you’re attending a cookie exchange or enjoying a cozy night at home, this easy recipe is perfect for any occasion. With simple ingredients and quick preparation, you can whip up a batch of these sweet delights in no time. Their vibrant flavors make them an irresistible addition to your dessert table!
Ingredients
Scale
- 1 cup salted butter (cold and cubed)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 (10-ounce) bag Andes peppermint crunch pieces
- 1 1/2 cups roughly crushed Oreo cookies
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 400°F and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together cold butter, brown sugar, and granulated sugar using a mixer until light and fluffy.
- Beat in eggs and vanilla extract until well combined.
- Gradually mix in flour, cornstarch, baking soda, and salt until just combined.
- Fold in the Andes peppermint pieces, crushed Oreos, and chocolate chips.
- Scoop dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers are slightly underbaked. Cool on the baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg