Description
Experience the delightful fusion of sweet and spicy with this homemade Pepper Jelly recipe. Ideal for gatherings or cozy nights, this versatile condiment elevates your appetizers and meals. Serve it over cream cheese with crackers for a quick crowd-pleaser, or glaze grilled meats for an unforgettable taste. With its vibrant flavors and ability to be preserved for later enjoyment, this pepper jelly is sure to impress.
Ingredients
Scale
- 1 ½ cups finely diced bell peppers (mixed colors)
- 1 lb jalapeños (seeds removed for milder jelly)
- 5 cups granulated sugar
- 1 ¼ cups white or apple cider vinegar
- ¼ cup lime juice
- 1 teaspoon salt
- 3 ounces Certo liquid fruit pectin
Instructions
- Finely chop the bell peppers and jalapeños, then squeeze out excess liquid using paper towels.
- In a large pot, combine the diced peppers with sugar, vinegar, lime juice, and salt. Bring to a boil while stirring.
- Maintain a boil for about 10 minutes before slowly stirring in liquid pectin.
- Remove from heat after one minute, cool slightly, then pour into sterilized jars upside down for about 30 minutes to distribute pepper pieces evenly.
- Let sit at room temperature for at least 24 hours before refrigerating or freezing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg