Description
Discover the delightful Pecan Zucchini Bundt Cake – Alrightwithme, a mouthwatering dessert that beautifully balances the moistness of shredded zucchini with the crunch of pecans. This unique cake is perfect for any occasion, whether you’re hosting a summer barbecue or enjoying a cozy afternoon tea. With its rich flavor and subtle sweetness, this cake is sure to impress everyone at your table. Easy to prepare in just under an hour, it also offers versatility as it can be served for breakfast, as a snack, or as a sweet ending to any meal. Add your favorite mix-ins like chocolate chips or dried fruit for an extra twist!
Ingredients
Scale
- 3 eggs
- 2 cups granulated sugar
- 3/4 cup vegetable oil
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 2 cups shredded zucchini
- 3 teaspoons vanilla essence
- 1 cup chopped pecans
- 1/2 cup raisins
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk eggs until frothy; add sugar, oil, and vanilla, mixing well.
- Fold in shredded zucchini.
- In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix dry ingredients into wet mixture until just combined; fold in pecans and raisins.
- Pour batter into the bundt pan and bake for approximately 40 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 330
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg