Description
Indulge in the delightful flavors of Pear Custard Pie, a creamy dessert that perfectly marries the sweetness of ripe pears with a velvety custard filling. This easy-to-make pie is an ideal centerpiece for any gathering, from festive holiday feasts to cozy family dinners. The beautiful layers of succulent pears topped with smooth custard create an impressive presentation that will surely wow your guests. Whether served warm or chilled, each slice promises a melt-in-your-mouth experience that’s hard to resist. Elevate your dessert game with this luscious treat that’s sure to become a favorite!
Ingredients
Scale
- 3 to 4 ripe pears
- ¼ cup melted unsalted butter
- 3 eggs
- ¾ cup milk
- ¼ teaspoon kosher salt
- ⅓ cup granulated sugar
- ⅓ cup all-purpose flour
- 2 teaspoons pure vanilla extract
Instructions
- Preheat your oven to 350°F.
- Grease a 9-inch round baking pan and line the bottom with parchment paper.
- Slice the pears and arrange them evenly at the bottom of the pan.
- In a blender, combine melted butter, eggs, milk, salt, sugar, flour, and vanilla; blend until smooth.
- Pour the custard mixture over the sliced pears.
- Bake for 40-45 minutes until golden brown and firm to touch.
- Allow to cool slightly before dusting with powdered sugar and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 216
- Sugar: 13g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 84mg