Description
Indulge in the delightful flavors of Peanut Butter S’mores Sandwich Cookies, a perfect fusion of soft peanut butter cookies, gooey marshmallow fluff, and rich melted chocolate. These cookies offer a nostalgic taste reminiscent of campfire s’mores, making them a hit for any gathering or sweet craving. Easy to prepare with minimal ingredients, they invite family participation, making baking a fun activity for all ages. Each bite delivers an irresistible combination of textures and tastes that will leave everyone wanting more.
Ingredients
Scale
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking powder
- 1/4 tsp kosher salt
- 1 cup marshmallow fluff
- 1/4 cup creamy peanut butter (warmed)
- 1/2 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the creamy peanut butter, softened unsalted butter, granulated sugar, and light brown sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk the all-purpose flour, baking powder, and kosher salt together.
- Gradually combine the dry ingredients with the wet mixture until a soft dough forms; avoid overmixing.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork.
- Bake for about 10–12 minutes or until golden at the edges. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Melt milk chocolate chips in short intervals in a microwave-safe bowl until smooth.
- Assemble by spreading marshmallow fluff on one cookie, adding warmed peanut butter and melted chocolate before topping with another cookie.
- Allow to set at room temperature for about 10–15 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg