Description
Indulge in the delightful Peanut Butter S’mores Pie, a perfect treat for summer gatherings that combines the rich flavors of creamy peanut butter and dark chocolate with a crispy graham cracker crust. This no-bake dessert is easy to make and will impress your guests with its stunning presentation and decadent taste. Topped with fluffy meringue, this pie offers a unique twist on classic s’mores, making it an unforgettable addition to barbecues, picnics, or family dinners. Enjoy the creamy texture and delightful flavors that will surely steal the show at any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 ounces dark chocolate
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- 1/3 cup whole milk
- 1 teaspoon pure vanilla extract
- 4 large egg whites
- Sugar (divided)
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie dish. Mix graham cracker crumbs and melted butter until sandy; press into the dish and bake for 10–12 minutes. Let cool.
- Melt dark chocolate over simmering water; pour over cooled crust and chill until set.
- Whip heavy cream to soft peaks and refrigerate. Beat peanut butter, cream cheese, milk, and vanilla until smooth, then fold in whipped cream.
- Spoon filling into crust and chill for at least 3 hours.
- For meringue, boil sugar, water, and corn syrup until it reaches 230°F. Whip egg whites to soft peaks; gradually add syrup until cool and stiff peaks form.
- Top pie with meringue and use a kitchen torch to brown if desired. Serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg