Description
Indulge guilt-free in these Peanut Butter Oatmeal Chocolate Chip Cookies, a delightful treat that combines wholesome ingredients with irresistible flavor. Perfect for any occasion, these cookies are flourless, gluten-free, refined sugar-free, and dairy-free, making them an ideal choice for health-conscious snackers. With just a handful of simple ingredients, you can whip up a batch in about 20 minutes. These cookies are not only easy to make but also customizable; feel free to add your favorite mix-ins or adjust the sweetness to match your taste. Whether enjoyed as a quick snack or served at gatherings, these chewy cookies are sure to impress everyone—especially the kids who will love helping in the kitchen!
Ingredients
Scale
- 2 eggs
- 1 cup peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- ⅔ cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the eggs until well-beaten.
- Add peanut butter and maple syrup; stir until combined.
- Mix in rolled oats, baking soda, cinnamon (if using), and sea salt until a thick dough forms.
- Fold in chocolate chips if desired.
- Drop mounds of dough onto the prepared baking sheet and bake for 9 to 12 minutes until set.
- Allow cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg