Description
Indulge in the creamy bliss of homemade Peanut Butter Ice Cream, a delightful dessert that captures the essence of your favorite peanut butter cups. This easy-to-make treat is perfect for hot summer days, birthday celebrations, or cozy nights in. With its rich and nutty flavor combined with a silky texture, this ice cream will satisfy your sweet cravings and impress family and friends alike. Customize your creation with fun mix-ins like chocolate chips or nuts to make it uniquely yours. Get ready to scoop up some joy!
Ingredients
Scale
- ⅔ cup creamy peanut butter
- ¾ cup light brown sugar
- ¼ teaspoon kosher salt
- 1 cup heavy cream
- 1⅓ cups milk
- 1 teaspoon vanilla extract
- For the swirl: ⅓ cup creamy peanut butter
- 3 tablespoons powdered sugar
Instructions
- In a mixing bowl, combine peanut butter, brown sugar, and salt until smooth.
- Stir in heavy cream until fully blended.
- Gradually whisk in milk and vanilla extract until combined.
- Pour the mixture into your ice cream maker and churn according to manufacturer instructions until soft-serve consistency is reached.
- While churning, microwave the swirl ingredients (⅓ cup peanut butter and powdered sugar) until smooth.
- Layer half of the ice cream in an airtight container, drizzle with half the peanut butter swirl, then repeat with remaining ice cream and swirl.
- Freeze for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (churning)
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 350
- Sugar: 20g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg