Description
Indulge in the delightful world of homemade peanut butter cups with this easy Peanut Butter Cups Recipe. These rich and creamy treats combine smooth peanut butter with luscious semi-sweet chocolate, resulting in a satisfying sweet that pleases both kids and adults alike. Perfect for any occasion—whether you’re hosting a party or simply treating yourself—these no-bake delights are customizable with toppings like sea salt or crushed nuts. With minimal ingredients and straightforward steps, you can whip up a batch of these delectable bites in no time.
Ingredients
Scale
- 14 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 6 tablespoons powdered sugar
- 4 tablespoons butter
Instructions
- Line a muffin pan with cupcake liners.
- Melt half of the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Spoon melted chocolate into each liner, filling halfway, and freeze for 10 minutes.
- In a separate bowl, mix peanut butter, powdered sugar, and butter until creamy.
- Spread the peanut butter mixture over the chilled chocolate layer and freeze for another 10 minutes.
- Melt the remaining chocolate chips and spoon over the peanut butter layers.
- Chill until set, about 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter cup (40g)
- Calories: 190
- Sugar: 13g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg