Description
Indulge in the rich flavors of Peanut Butter Chocolate Chip Zucchini Bread, a delightful treat that combines the creaminess of peanut butter with the sweetness of chocolate chips and the goodness of hidden zucchini. This easy-to-make quick bread is perfect for breakfast, dessert, or a satisfying snack any time of day. With its moist texture and enticing aroma, this recipe will become a staple in your kitchen. Enjoy it fresh from the oven or toasted with butter—either way, it’s sure to please kids and adults alike!
Ingredients
Scale
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil or olive oil
- 1/2 cup creamy peanut butter
- 2/3 cup packed brown sugar
- 1/3 cup honey
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups shredded zucchini (no need to blot)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a medium bowl, mix together oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined. Fold in zucchini and chocolate chips.
- Transfer batter to the prepared loaf pan and bake for about 55–70 minutes until a toothpick inserted in the center comes out clean.
- Cool in the pan for an hour before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg