Description
Peanut Butter Banana Baked Oatmeal Cups are a delicious and nutritious breakfast option that combines the creamy goodness of peanut butter with the natural sweetness of ripe bananas. These oatmeal cups are perfect for busy mornings, offering a quick and satisfying meal that can also double as a snack throughout the day. They’re easy to prepare in advance, making them an ideal choice for meal prep. Enjoy them warm or cold, topped with fresh fruit or yogurt, for a wholesome start to your day!
Ingredients
Scale
- 2 1/2 cups rolled oats
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tsp baking powder
- 1 large banana, mashed
- 1/2 cup natural peanut butter
- 1 egg
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1 cup almond milk
- 3/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a large bowl, mix rolled oats, cinnamon, salt, and baking powder.
- In another bowl, combine mashed banana and peanut butter until smooth. Stir in egg, maple syrup, and vanilla.
- Pour the wet mixture into the dry ingredients and add almond milk. Fold in mini chocolate chips.
- Use a cookie scoop to fill each muffin cup evenly and top with extra chocolate chips if desired.
- Bake for about 25 minutes until set. Allow to cool before removing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oatmeal cup (50g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg